No one's a stranger.
John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. Called the "Culinary Ambassador of the Chesapeake Bay," John has written three popular cookbooks and hosted two television series on the cuisine of the region.
Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Read more>>