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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.


Say Hello

No one's a stranger, so give us a holler!


For general information about John, contact Bonnie North. For information about John's restaurant, Gertrude's at the BMA, please visit Gertrude's website.



For press and media inquiries, or if you’d like to book John for an appearance at your event, contact Bonnie North.