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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

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25th Anniversary Edition of Chesapeake Bay Cooking

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book_Chesapeake25.jpg

25th Anniversary Edition of Chesapeake Bay Cooking

15.00
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