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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.


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Coastal Cuisine with John Shields DVD


Coastal Cuisine with John Shields DVD


Coastal Cuisine With John Shields is a collection of our favorite recipes from his new series, Coastal Cooking With John Shields and from John's often requested previous series, Chesapeake Bay Cooking with John Shields. Extras include a new interview with John, complete recipes, outtakes, and a fun photo gallery of John’s travels.

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Some of the delicious recipes include: Miss Liliane's Haitian-Style Flounder, Paw Paw’s Windmill Point Peel n' Eat Shrimp, Wildwood Planked Salmon, Miss Shirley's Eastern Shore Crab Cakes, Mudd Cake, Tangier Island Fifty Clam Chowder, and Southern Friend Oysters Remoulade, to name a few.

Coastal Cuisine with John Shields is a must have for every home cook who loves the coastal regions of the United States.

Approximately 85 minutes. (VHS and DVD)