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Makes one drink. Place sugar and fresh squeezed lime juice in a chilled glass and stir. Add the mint to the lime sugar mixture and muddle it to bring out the oils and flavor – be careful not to tear the mint leaves. Add rum, stir, and fill with ice. Top with soda water. Serve in a tall highball glass. Garnish with mint leaves or a lime wedge or with the classic sugar cane stick.
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