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Parmesan Polenta

3 cups water
1/2 teaspoon salt
1/2 cup polenta
3 tablespoons parmesan cheese
2 tablespoons butter
Salt and pepper to taste

Bring water to a boil in heavy saucepan. Add 1/2 teaspoon salt, then add polenta slowly, stirring with a wire whisk. Lower heat to a simmer and cook polenta until thick and shiny. Add butter, cheese, salt and pepper. Keep warm while preparing the scallops

Source: Coastal Cooking with John Shields (Broadway, 2004)

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