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Three Mustard Sauce

2 cups mayonnaise
1/2 cup Dijon mustard
1/2 cup coarse-grain mustard
1 tablespoon dry mustard
2 tablespoons horseradish
3 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh lemon juice
1/2 teaspoon Tabasco

Place all the ingredients into a bowl and mix together well.

Source: Coastal Cooking with John Shields (Broadway, 2004)

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