john shields
home
about john
on television
coastal cooking
chesapeake bay cooking
cookbooks
schedule and news
john's kitchen
join the club
sponsors
articles
contact us

 

#101 California Coastal

Guest Chef:
The Too Hot Tamales, Susan Feniger and Mary Sue Milliken

Locations:
Monterey Bay Aquarium, Monterey, California
Tomales Bay, California

Recipes:
Minted Calamari Salad
Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette
Seared Scallops with Orange, Fennel and Polenta topped with Crispy Leeks

Kitchen Goddess Speaks:
The Kitchen Goddess demonstrates entertaining tips serving food in coastal shells.

Snack Attack:
Hog Island Oysters

Summary:
The Too Hot Tamales, Susan Feniger and Mary Sue Milliken, talk about the renowned sustainable seafood outreach program at the Monterey Bay Aquarium and cook up a Minted Calamari Salad. Other recipes include: Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops with Orange, Fennel and Polenta. The Kitchen Goddess gives tips on serving food in coastal shells.

Related Links:
The Monterey Bay Aquarium
The Too Hot Tamales
Hog Island Oysters
Earthbound Farms

 

 

Back to Episode Guide

 

 

 

 
Copyright 2005. All Rights Reserved. Privacy Policy