#103 Pacific Northwest

Guest Chef:
Ian Jeffards of Penn Cove Shellfish

Locations:
Whidbey Island, Washington
Seattle, Washington
Portland, Oregon

Recipes:
Marinated Penn Cove Mussels
Wildwood Planked Salmon
BBQ Oysters

Kitchen Goddess Speaks:
The Kitchen Goddess takes a look at oyster plates and a primer on eating oysters.

Snack Attack:
Salmon Jerky

Summary:
Direct from the Pacific Northwest’s Whidbey Island, the owner of Penn-Cove Mussels, Ian Jeffards, opens up about his famous Marinated Mussels recipe. Other recipes include Wildwood Planked Salmon from Tillicum Village, salmon jerky and the secrets of the oyster. The Kitchen Goddess takes a look at oyster plates and gives a primer on oyster eating.

Related Links:
Penn Cove Shellfish
Portland, Oregon
Tillicum Village and Blake Island State Park
See Seattle
City of Seattle, Washington
Whidbey Island
Salmon Jerky

Back to Episode Guide