#105 Carolina On My Mind

Guest Chef:
Nathalie Dupree

Locations:
Charleston, South Carolina

Recipes:
Frogmore Stew and Biscuits
Savannah She-Crab Soup
Peach Shortcake with Fluffy Cornmeal Topping

Kitchen Goddess Speaks:
The Kitchen Goddess puts together a peachy floral centerpiece to accent your dinner table.

Snack Attack:
Candied Pecans

Summary:
The grande dame of Southern cuisine, Nathalie Dupree, shares cooking secrets including her Frogmore Stew and Biscuits. Other recipes include: Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Topping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece to accent your dinner table.

Related Links:
Nathalie Dupree
South Carolina
Charleston, South Carolina
North Carolina

Back to Episode Guide