#107 Coastal Crab Festival
Wok-Fried Crab with Ginger and Lemon Grass
Eastern Shore Crab Cakes
Caribbean Curried Crab
Kitchen Goddess Speaks:
The Kitchen Goddess celebrates crabs with whimsical crab related
Cocktail crab claws
John covers crabs from every angle: in the shell, out of the shell,
from East and West Coasts, fresh and pasteurized. Tom Douglas, master
chef of the Pacific Northwest, shares the secrets of Dungeness crabs.
Recipes include Miss Shirley’s Eastern Shore Crab Cakes and
Jo-Jo’s Curried Crab Dip. The Kitchen Goddess celebrates crabs
with whimsical crab related paraphernalia.
Girl Crab Paraphernalia
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