#110 Cowboy Coastal
Point Reyes, California
Grilled Grouper with Nectarine and Red Onion Relish
Texas Cowboy Stew
Kitchen Goddess Speaks:
The Kitchen Goddess reveals how to make the
perfect Sangria to compliment spicy foods.
Peggy Smith and Sue Conley, chief-cowgirls of the Cowgirl Creamery,
show us their cowpoke secrets of making cheese on the Northern California
coastline. Other recipes from the Gulf Coast include Grilled Grouper
and Peach Couscous, and Texas Cowboy Chili Stew. The Kitchen Goddess
reveals how to make the perfect sangria.
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