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#110 Cowboy Coastal

Guest Chef:
Peggy Smith

Point Reyes, California

Cheese Primer
Grilled Grouper with Nectarine and Red Onion Relish
Peach Couscous
Texas Cowboy Stew

Kitchen Goddess Speaks:
The Kitchen Goddess reveals how to make the perfect Sangria to compliment spicy foods.

Peggy Smith and Sue Conley, chief-cowgirls of the Cowgirl Creamery, show us their cowpoke secrets of making cheese on the Northern California coastline. Other recipes from the Gulf Coast include Grilled Grouper and Peach Couscous, and Texas Cowboy Chili Stew. The Kitchen Goddess reveals how to make the perfect sangria.

Related Links:
Cowgirl Creamery
Straus Family Creamery
Rockport, Texas
King Ranch
Point Reyes, California


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