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#111 Old Cape Cod

Guest Chef:
Clem Silva

Locations:
Cape Cod, Massachusetts

Recipes:
Squid Stew
Boston Baked Brown Bread
Back Bay Clam Chowder
Wellfleet Cranberry Scones

Kitchen Goddess Speaks:
The Kitchen Goddess reveals everything you always wanted to know about scones – how to eat them and what to serve with them.

Snack Attack:
Craisins

Summary:
John shares secrets from his culinary training ground – Cape Cod –when he cooks up a squid stew with Clem Silva of the legendary Clem and Ursie’s paired with Boston baked brown bread. Other recipes include Back Bay Clam Chowder and Wellfleet Cranberry Scones. The Kitchen Goddess discusses everything you always wanted to know about scones – how to eat them and what to serve with them.

Related Links:
Clem Silva’s Restaurant
Craisins
Provincetown
Cape Cod, Massachusetts

 

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