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Chesapeake Bay Cooking with John Shields is not only a fantastic cookbook, it was a public television series as well! John traveled around the Chesapeake Bay, collected family recipes and met colorful people, and invited them to cook on his show. The result: Chesapeake Bay Cooking with John Shields. Traveling by car, boat, and golf carts, the crew of CBC shot everything on location around the Bay. They set up camp in people's homes, restaurant kitchens and dining rooms, and even private backyards. Why spend so much time and expense? John says it best: "If you want to know the food of the Chesapeake Bay region, you have to meet the people and see how they live."

Thanks to our sponsor The Maryland Department of Business and Economic Development.

Cheasapeake Bay Cooking Episode Guide

 
  #101 Crab Cakes & Baseball
Baltimore, Maryland
  #102 Kids-a-Cookin'
Bishops Head
 

#103 Colonial Cooking
Annapolis Cooking

 
 

#104 Volunteer Fire Hall Dinner
Millington & Chestertown, Maryland

 
 

#105 Fourth of July
Reedville, Virginia

 
 

#106 Sotterley Plantation
St. Mary’s County, Maryland

 
 

#107 Chesapeake Crab Feasts
Baltimore, Maryland
Dundalk, Maryland

 
 

#108 Oysters, Oysters, Oysters
Chincoteaque

 
 

#109 The Chesapeake Island
Tangier Island & Smith Islands

 
 

#110 Little Italy
Baltimore, Maryland

 
 

#111 Chesapeake Breakfasts
Salomons & Tilghman Island

 
 

#112 National Hard Crab Derby
Crisfield

 
 

#113 The Inn at Perry Cabin
St. Michaels

 

 

 
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