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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

John's a busy man. Keep up with him here.

7:00 PM19:00

Church of the Redeemer - Food Sustainability Panel Discussion

"Reaping What We Sow"

John will be joined by McKay Jenkins, whose most recent book is Food Fight: GMOs and the Future of the American Diet; Rona Kobell, moderator, science writer and editor at Maryland Sea Grant and a reporter for the Chesapeake Bay Journal; Charlotte Proctor, Program Manager at Civic Works Real Food Farm; and J.J. Reidy, an entrepreneur, global food activist, and urban developer, who has helped guide social enterprises in Baltimore, Milan, Ethiopia, and Peru.

At the The Church of the Redeemer
5603 N Charles Street, Baltimore, MD 21210 View Map    

Reserve to sign-up for supper at 6:00 p.m. for $10 per person. 
There is no cost and no sign-up to attend the lecture only.

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10:00 AM10:00

St Marys 50th Annual Oyster Fest

John once again will be one of the judges at the big Oyster Cook-Off at the St. Marys annual Festival. This is a truly whopping festival - try to get there if you can!

The 50th National Oyster Festival at the county fairgrounds in Leonardtown, MD. It's one of the oldest in the Chesapeake region. “It was a one day event back in the late ’60s and early ’70s,” said David Taylor, former festival administrator. “At the first festival, they claimed they had 1,000 people, and it was $2 for all you could eat.”

The festival now draws approximately 15,000 people, with more than 75 artists and nonprofit organizations showcasing displays and items for sale, including oysters prepared in just about any way possible. There many activities for children, including small carnival rides, and a nonstop variety of live music on two stages.

Directions to the fairgrounds:

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7:00 PM19:00

Talk & Book Signing at the Perry Hall Library- 9685 Honeygo Blvd, Perry Hall, MD 21128.

John will be at the Perry Hall Library on April 12 at 7 in the evening. He'll be signing copies of his latest book, The 25th Anniversary Edition of Chesapeake Bay Cooking. He'll also be introducing the topics of his upcoming book, The New Chesapeake Kitchen - Eating and Cooking that is Healthy for Both Bay & Body.


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1:00 PM13:00

Eastern Shore Foklife Festival

Join John at the Reginald F. Lewis Museum for their spring Eastern Shore Folklife Festival.

Immerse yourself in activities and presentations celebrating the culture of Maryland’s Eastern Shore region. Join us for a talk and food tasting on Chesapeake regional cooking with John Shields, chef and owner of Gertrude's at the Baltimore Museum of Art and food writer; a film screening of Voices of Indiantown followed by adiscussion with the descendants of the families of sharecroppers growing up in rural Dorchester County; a musical presentation by the Singing and Praying Bands of Maryland and Delaware; and a story reading of Moses: When Harriet Tubman Led Her People to Freedom with children’s author Carol Boston Weatherford. In conjunction with the exhibition Ruth Starr Rose: Revelations of African American Life in Maryland and the World.

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7:00 PM19:00

Howard County Evening in the Stacks

  • Howard County Library Miller Branch (map)
  • Google Calendar ICS

Join John for the signature event of the winter, The Black-Eyed Susan Ball, at the Miller Branch of the Howard County Library. He'll treat the audience to a live cooking demonstration featuring Pauleen’s Seafood Gumbo, just one of the recipes found in his 25th Anniversary Edition of Chesapeake Bay Cooking.  Books will be available for purchase and signing. Black tie is optional.


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7:00 PM19:00

Holiday Party Cooking Demonstration & Book Signing at The Village Learning Place.

At Charles Village's Village Learning Place, John will demonstrate a couple great recipes from his newest book, The 25th Anniversary Edition of Chesapeake Bay Cooking with John Shields. He'll bring delicious samples for everyone to consider for their Holiday Party menus:

Thelma's Crab & Art Dip

Paca House Punch



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