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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

WBAL News Radio (1090am)

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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WBAL News Radio (1090am)

The Sipping Point with Wine Coach Laurie Forster

John introduces Laurie to a couple spirited Charm City-styled drinks from the 25th Edition of Chesapeake Bay Cooking: "The Dirty Gertie," and "The Black-Eyed Susan."

Earlier Event: October 5
WUSA TV 9 (Washington D.C.)
Later Event: October 17
St. Mary's County Fairgrounds