The Sipping Point with Wine Coach Laurie Forster
John introduces Laurie to a couple spirited Charm City-styled drinks from the 25th Edition of Chesapeake Bay Cooking: "The Dirty Gertie," and "The Black-Eyed Susan."
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The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.
John's a busy man. Keep up with him here.