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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

WJZ Morning Edition

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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WJZ Morning Edition

Ron Matz will be visiting John at Gertrude's to sample some dishes from The 25th Anniversary Edition of Chesapeake Bay Cooking.

Earlier Event: October 20
WJLA News Channel 8 (Washington D.C.)
Later Event: November 8
Foodie & The Beast