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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

John's a busy man. Keep up with him here.

Holiday Party Cooking Demonstration & Book Signing at The Village Learning Place.

At Charles Village's Village Learning Place, John will demonstrate a couple great recipes from his newest book, The 25th Anniversary Edition of Chesapeake Bay Cooking with John Shields. He'll bring delicious samples for everyone to consider for their Holiday Party menus:

Thelma's Crab & Art Dip

Paca House Punch

Snickerdoodles