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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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Gertrude's Community Night for the National Aquarium's Sustainable Seafood program

33% of the evening's proceeds will benefit the Aquarium's sustainable seafood outreach efforts. Personally signed copies of John's newest book, The 25th Anniversary Edition of Chesapeake Bay Cooking, will be for sale during the evening.

Later Event: October 5
WUSA TV 9 (Washington D.C.)