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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

John's a busy man. Keep up with him here.

Eastern Shore Foklife Festival

Join John at the Reginald F. Lewis Museum for their spring Eastern Shore Folklife Festival.

Immerse yourself in activities and presentations celebrating the culture of Maryland’s Eastern Shore region. Join us for a talk and food tasting on Chesapeake regional cooking with John Shields, chef and owner of Gertrude's at the Baltimore Museum of Art and food writer; a film screening of Voices of Indiantown followed by adiscussion with the descendants of the families of sharecroppers growing up in rural Dorchester County; a musical presentation by the Singing and Praying Bands of Maryland and Delaware; and a story reading of Moses: When Harriet Tubman Led Her People to Freedom with children’s author Carol Boston Weatherford. In conjunction with the exhibition Ruth Starr Rose: Revelations of African American Life in Maryland and the World.