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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

John's a busy man. Keep up with him here.

Talk & Book Signing at the Perry Hall Library- 9685 Honeygo Blvd, Perry Hall, MD 21128.

John will be at the Perry Hall Library on April 12 at 7 in the evening. He'll be signing copies of his latest book, The 25th Anniversary Edition of Chesapeake Bay Cooking. He'll also be introducing the topics of his upcoming book, The New Chesapeake Kitchen - Eating and Cooking that is Healthy for Both Bay & Body.