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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

John's a busy man. Keep up with him here.

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Annapolis Book Festival - April 16

John will be joining Chef Aaron Norris and author Jeffrey Greene in a panel discussion and demonstration at this year's Annapolis Book Fest at the Key School. John will be offering samples of his Watercress & Ricotta Spring Salad.