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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

John's a busy man. Keep up with him here.

Grand Opening of the River Hill Farmers' Market

Look for John at the River Hill Farmers' Market on Saturday, May 14. John will be on hand for the Grand Opening of this new Farmers' Market at the River Hill Garden Center in Clarksville. He'll be meeting & greeting, and doing a live recipe demonstration of Back Creek Inn's Crab Quiche at 11 that morning.