John will be showing folks how to make the quintessential Maryland Crab Soup at the annual Gaithersburg Book Festival. He'll be demonstrating his "Ms. Jean's Crab Soup" at 1 pm on the Rachel Carson stage. Afterwards he'll be signing copies of The 25th Anniversary Edition of Chesapeake Bay Cooking in the Authors' Signing Tent.
With The New Chesapeake Kitchen being released this autumn, and Gertrude’s celebrating 20 years, John's gonna be a very busy man!
Keep up with him here.