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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen being released this autumn, and Gertrude’s celebrating 20 years, John's gonna be a very busy man!

Keep up with him here.

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 “Let’s Talk Live” NewsChannel 8 in Washington DC

Thanksgiving for Vegetarians.

Is eating lower on the food chain and better for the environment? Well, one thing we do know—a vegetarian Thanksgiving can be just as tasty as the best turkey dinner. Tune in to “Let’s Talk Live” where John will start off with his Sweet Potato Crepes and then show us how to make a hearty Winter Root Vegetable Stew. He'll also display some special seasonal desserts like an Apple and Mango Chutney Cobbler.

https://wjla.com/watch

Earlier Event: November 2
National Press Club Book Festival