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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen just released this autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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Earlier Event: November 10
BIG TIME with John Shields
Later Event: November 22
Thanksgiving Saves on WBFF Fox 45