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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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Thanksgiving Saves on WBFF Fox 45

John and Chef Doug Wetzel will be showing you how to create the very best Thanksgiving side dishes in segments airing all morning on Thanksgiving Day. They’ll be demonstrating a couple recipes from The New Chesapeake Kitchen — “Sauerkraut with Apples” and “Charlottetown Farm Swiss Chard and Goat Cheese Gratin.” Check in throughout the morning!

Earlier Event: November 21
Mid-Day with Tom Hall - WYPR
Later Event: December 1
Charles Village Barnes & Noble