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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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Church of the Redeemer - Food Sustainability Panel Discussion

"Reaping What We Sow"

John will be joined by McKay Jenkins, whose most recent book is Food Fight: GMOs and the Future of the American Diet; Rona Kobell, moderator, science writer and editor at Maryland Sea Grant and a reporter for the Chesapeake Bay Journal; Charlotte Proctor, Program Manager at Civic Works Real Food Farm; and J.J. Reidy, an entrepreneur, global food activist, and urban developer, who has helped guide social enterprises in Baltimore, Milan, Ethiopia, and Peru.

At the The Church of the Redeemer
5603 N Charles Street, Baltimore, MD 21210 View Map    

Reserve to sign-up for supper at 6:00 p.m. for $10 per person. 
There is no cost and no sign-up to attend the lecture only.

Earlier Event: September 25
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