Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen being released this autumn, and Gertrude’s celebrating 20 years, John's gonna be a very busy man!

Keep up with him here.

Back to All Events

New Chesapeake Kitchen Cooking Class and Luncheon

Celebrating John's newest book, The New Chesapeake Kitchen, Gertrude's is hosting bimonthly cooking classes at the restaurant on select Saturday mornings with John and Executive Chef Doug Wetzel. Each class features several cooking demonstrations followed by a lavish sit down luncheon of the dishes created. John always invites one of his favorite local food purveyors and highlights their products. This month their guest will be Pam Miller of Baltimore County's Charlottetown Farm. Charlottetown is a family-owned farm specializing in fresh artisan goat milk products and Pam is bringing along a couple adorable baby goats for extra entertainment!

SOLD OUT!

Later Event: August 8
"The Environment in Focus"