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Baltimore, Maryland
United States
The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.
With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!
Keep up with him here.
Come down to the beautiful Sandy Springs Museum for an evening of tall tales and culinary inspiration with John. The museum, located at 17901 Bentley Rd., Sandy Spring, MD 20860, is a catalyst for community building by allowing opportunities for community-driven creative engagement in a range of cultural arts.
History Happy Hours include happy hour drinks and snacks. Copies of The New Chesapeake Kitchen will be available for purchase at this event. Tickets available here.