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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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Crab & Beer Dinner Featuring Old Ox Brewery & Special Guest John Shields

Join John for an evening of all things crab & beer at DC’s Wildfire restaurant in the Tysons Galleria. ! This annual event will feature a four-course custom menu showcasing crab in a variety of uses, each paired with a brew from Old Ox Brewing, located in Ashburn, VA. The event begins with a reception of passed appetizers and the first pairing at 6:30 pm, followed by the seated dinner at 7:00 pm.

$75.00 per person, plus tax (gratuity not included) For more information or to make a reservation, please call Amanda or Kailee at (703)442-9110.