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Baltimore, Maryland
United States

The "Culinary Ambassador of the Chesapeake Bay,"John Shields is a chef, a television host and an author. His popular restaurant, Gertrude's, has been thriving at the Baltimore Museum of Art since 1998. John has written three popular cookbooks and hosted two television series on the cuisine of the region.

Where's John?

With The New Chesapeake Kitchen just released last autumn, and Gertrude’s celebrating 20 years, John's a very busy man!

Keep up with him here.

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Mid-Day with Tom Hall on WYPR

Get ready for the FOURTH! Listen in as John shares a couple unique BBQ ideas with Tom Hall on WYPR.

Later Event: July 11
Yes - It's Time for Crabaret!